Jam Muffins recipe

  • Serves 6
  • 20 mins to prepare and 20 mins to cook
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Jam Muffins
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Customer recipe by Susi Galley
Added 57 months ago

Add flour, salt and caster sugar in a large bowl. Beat eggs, 100g melted butter and vanilla extract. Stir the eggs gently under the flour, don‘t over-mix.

Line muffin tin with cases. Spoon half the dough into the case. Add a teaspoon of jam to the centre of each muffin then add the remaining dough. Bake for 20 minutes at 200 ‘C

Melt the remaining 100g butter and put in a shallow bowl, Put the granulated sugar into a shallow bowl. Spray with the Shimmer spray. Dip into the melted butter than roll in the sugar.

I used my rose muffin form to make the tops even more beautiful.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Self raising flour
  • pinch Salt
  • 130g Caster sguar
  • 2 eggs
  • 220ml milk
  • 200g butter
  • 1 tbsp vanilla
  • 1/2 jar jam
  • 150g Granulated sugar
  • 1 Dr Oetker shimmer spray
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