Jambalaya recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Rebecca Dennis
Added 78 months ago

Dry fry chorizo sausage for 4-5 mins, add an onion and red pepper. Fry for another 5 mins.

Stir in rice and stock and leave to simmer for 10 mins. Stir in tomatoes and prawns and simmer for another 5 mins until everything is cooked.

Spinkle with coriander to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 chopped onion
  • 1 chopped red pepper
  • 2-3 chorizo sausages (chopped)
  • 250g rice
  • 500ml chicken stock
  • 1 tin of chopped tomatoes
  • 200g king prawns
  • 1tbsp chopped fresh coriander

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