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Jamie says: "We all know and love bread and butter pudding, but it’s time for a change. This epic version is super-fun – ripping up leftover hot cross buns, layering them up with your favourite Easter chocolate in a pan, then baking in a quick homemade egg custard until golden. And it can be made ahead (even the kids can help!). So easy, so delicious and proper comforting." See method
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