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Jamie says: ‘This is my Italian-style take on the
classic – it’s packed with flavour, yet easy and quick to make. I’ve used mince with added veg, plus tinned beans, to help the meat go further – so it contains more of the good stuff and is easier on the wallet too.' See method
of the reference intake
Tip: Leftover sauce? Cool, bag up and freeze, ready to defrost and serve with pasta another day.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Jamie Oliver recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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