Jamie's Santa's sassy spritz recipe

1. Tip the cranberry sauce and vermouth into a blender and blitz until smooth, or shake it up in a cocktail shaker.
2. Strain the mixture and use a funnel to pour it into a sterilised bottle along with the Campari. The base of your cocktail is now ready to transport and serve.
3. Fill 6 tumblers with ice, slice the clementines into rounds and add a couple to each glass. Divide the cranberry mixture between the glasses, top up with Prosecco and garnish with a sprig of rosemary.

Tips:

• To sterilise your bottle, simply boil it with the lid and any utensils you’re going to use to fill it for 15 minutes, making sure not to use any unsterile items until after you’ve sealed the bottle.
• Upgrade your ice cubes with festive frozen cranberries. Pop the whole berries into the compartments of an ice cube tray, top up with water and freeze until solid.
• Feel free to swap out the Prosecco for cava, Champagne or sparkling water.

See more Jamie Oliver recipes