Jammy jubilee diamonds recipe

0 ratings Rate
  • Serves 10
  • 30 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chocolate
Author
Customer recipe by Becky Downey
Added 56 months ago

My mummy made me this with me when I was tiny, I remember it when Charles and Diana got married!

Preheat the oven to 180°C/350°F/Gas Mark 4.

Cream the butter and sugar together with an electric hand whisk. Whisk in the egg yolks and then slowly combine the flour until the mixture resembles fine breadcrumbs. Bring together with your hands to form a soft dough. Wrap in cling film and rest in fridge for 10 mins.

Roll the dough out between 2 sheets of baking parchment until the dough is the thickness of a pound coin.

Cut the dough into shapes with the large diamond cutter and cut out the middle of every other one with the smaller diamond. Gather together the off cuts and repeat.

Lay the shapes onto the baking tray and space evenly a thumbs width apart. Cover with cling film and chill in the fridge for at least 30 mins.

Bake in the middle of the oven for 8-10mins turning once until the biscuits are just beginning to colour. Remove from the oven and leave to cool on the tray then transfer to a wire rack.

Once cold sandwich together two biscuits with a generous tsp or strawberry jam.

Mix the royal icing to a piping consistency and pipe shapes onto the biscuits. Once the icing is hardened dab with a little icing and decorate with edible diamonds and gems or jelly sweets.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 160g Butter
  • 40g sugar
  • 2 egg yolks
  • jar Strawberry jam
  • 200g royal icing sugar
  • 3tbsp Water
  • packet jelly diamonds & gems
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.