This comforting Japanese hot pot is a great mixture of chicken, leeks, mushrooms and tofu in a hot flavoursome broth. This heartwarming hot pot will warm you right to the core.
In a large casserole pan heat together the broth ingredients and season to taste.
Bring to the boil, then add the chicken, leeks and mushrooms. Simmer for 10 minutes until the meat is cooked through with no pink showing, before adding the tofu, Chinese leaf and udon. Cook for another 5 minutes then spoon into bowls.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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