Jeff's kedgeree recipe

  • Serves 1
  • 5 mins to prepare and 20 mins to cook
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Jeff's kedgeree
Customer recipe by Janet Huyton
Added 42 months ago

Jeff doesn't cook but he finds this easy to do :-)

Start by cooking the savory rice according to the packet. Five minutes before the end of this add the drained tin of peas. Poach the eggs for this five minutes too. Warm a plate, attractively arrange the rice and microwave the fish fillet, covered by cling film for 90 seconds. Top the rice with this and your eggs and enjoy.

Really easy to do, if Jeff can do it, YOU can!!!!!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet of batchelors savoury rice curry flavour
  • 1 tin of tesco value peas
  • 1 smoked basa fillet/vietnamese river cobbler fillet
  • 2 eggs

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