Jerk chicken jambalaya recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Andrew Tranter
Added 84 months ago

Slice the chicken into chunks and marinade in jerk seasoning for at least 10 minutes, add pressed garlic cloves.

Slice the chorizo into small chunks/cubes and cook in a wok on a medium/high flame, until it starts to brown. Add the chopped onion and marinated chicken.

Cook enough rice for 4 (1 to 2 mugs dry). Add stock cube to rice, cook until its slightly under done then leave to cool.

Add tomato puree to the chicken pan and cook it off. Add tin of good quality tomatoes and let it simmer for 10 minutes. Next add the rice to the pan and heat through.

Serve with a good dolop of sour cream


Add prawns for a bit of extra flavouring and texture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2/3 chicken breasts
  • 1 chorizo sausage
  • 1 onion
  • 2 cloves of garlic
  • 1tbsp jerk seasoning
  • 1tbsp tomato puree
  • 1 tin of tomatoes
  • 1 chicken stock cube
  • 1 sour cream and chives dip
  • rice, to taste

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