Jerk king prawn and sweet potato fishcakes recipe

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  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Barry Fontyn
Added 68 months ago

Place king prawns in a bowl add jerk seasoning and rub into prawns.

Heat olive oil in a frying pan and add king prawns. Cook for 3 minutess or until pink, remove and leave to cool.

Peel and chop the potatoes and boil until tender then mash and set aside. Chop the king prawns into 3-4 pieces and add to mashed pototoes and mix. Shape into small balls then flatten into cakes.

Place breadcrumbs into a bowl. Dip the shaped cakes into beaten egg then the breadcrumbs to completely cover.
Heat olive oil in a frying pan add fishcakes and brown for about 5 minutes. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • peeled king prawns
  • medium sized potato
  • sweet potatoes
  • jerk seasoning
  • slash of olive oil
  • beaten egg
  • breadcrumbs
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