Get a little exotic with this vibrant jerk pork with pineapple salsa. This fresh and spicy recipe will transport you straight to the Caribbeans.
To make the salsa, chop the pineapple rings into chunks, put in a bowl and toss with the onion and chilli powder. Add half the lime zest and half the lime juice. Season and set aside.
In a bowl, mix the oil, jerk seasoning and the remaining lime zest and juice. Add the pork and coat in the jerk mixture. Heat a grill or griddle pan over a high heat, then cook the pork for 3-4 minutes on each side, until cooked through. Serve with the salsa and some rocket.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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