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Even though the weekends now look a little different for Jon’s family, he didn’t want to let the days slip by. He wanted to try out a fancy lamb dish for himself and his wife. To get the ultimate flavour, he toasts the spices to release lots of aroma, caramelises the meat, and strains yogurt into labneh… then heads back to bed while the oven works its magic. See method
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Leftovers: Got leftover roast lamb? Turn it into a comforting lamb ragu or follow our step-by-step recipe for lamb croquettes.
Little help: Add fresh parsley, mint, dill and lemon juice to the couscous for a burst of fresh flavour.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.