Jubilee Cheescake recipe

0 ratings Rate
  • Serves 10
  • 1 hr to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
oranges
Author
Customer recipe by Linda Russell
Added 59 months ago

Grease a 6 1/2 inch loose based tin

Measure 1 tbsp cold water into a basin and add gelatine

Melt butter and crush biscuits

Place biscuits in a bowl and mix with sugar and butter

Press crumb mixture into the tin and leave in the fridge to harden

Melt gelatine in a bowl over a pan of boiling water

Grate the lemon and orange

Peel and de-seed the lemon and orange and blend the fruit in a liquidiser

Add the cottage cheese, sugar, grated lemon/orange and melted gelatine to the liquidiser and blend until smooth

Pour the cheesecake mix onto the biscuit base and refrigerate until set

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 tbsp cold water
  • 1 envelope Gelatine
  • 2oz butter
  • 6oz Digestive biscuit
  • 2oz Demerara sugar
  • 1 large orange
  • 1 Large lemon
  • 1lb Cottage Cheese
  • 6 level tbsp caster sugar
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.