• Serves 5
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Kathleen Stonelake
Added 76 months ago

Corn on the Cob is the most versatile BBQ veg, as it goes with almost any grilled sliced meat, fish or seafood, including prawns - though it can get a bit predictable. This spicy variant livens it up, so that you can leave the meat etc unmarinated, and enjoy its natural flavour.

Preheat grill, griddle or BBQ..

Mix everything in a large bowl. Immerse your corn in this mixture, and place each ear onto a piece of aluminium foil big enough to wrap it and twist the ends closed.

Cook 20 to 30 minutes, turning occasionally, until tender.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 ears of corn, husked
  • 3oz butter, softened
  • 1 onion, fine chopped
  • to taste cayenne pepper
  • to taste crushed garlic
  • 1/8 tsp dried oregano
  • 1 tsp chilli - fresh, powder or sauce

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