Jubilee Sponge Cakes recipe

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  • Serves 10
  • 30 mins to prepare and 30 mins to cook
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Jubilee Sponge Cakes
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Customer recipe by Karen Lancaster
Added 58 months ago

My girls and I invented these for a party last year. The lovely helping me make and assemble. Such a simple recipe and fun for all. Perfect for any Jubilee party!

Preheat over to 160 C. Grease and line bottom of rectangular baking tray. With 2 inch side. Can use baking tray too...

Cream sugar, oil & butter together until fluffy.

Then add 1 egg at a time then add vanilla

Gradually fold in flour.

Pour into prepared pans and pop in oven 20 - 25 min. Keep an eye on and test after 15 min with toothpick in centre

Cool on rack before cutting into shapes

Whilst cakes are cooling whip cream with 2 tbls caster sugar and a dash of vanilla. Slice strawberries and pick over mint for smaller leaves

Circle cutter needed. Cut and place on wax paper before assembly. When you assemble take 2 round cakes and spread 1 cake with strawberry jam. Then pipe whipped cream on other cake and sandwich together. Place a small blob of cream on top to hold fruit in place. Dust with icing sugar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Free range eggs
  • 225 Self raising flour
  • 200 English butter unsalted
  • 25 g sunflower oil
  • 2 tsp vanilla essence
  • 1 punnet strawberries
  • 1 punnet blueberries
  • 1 bunch fresh mint leaves
  • 225 Golden caster sugar
  • 250 ml Double cream
  • 1 jar Strawberry jam
  • 1 tbls royal icing sugar
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