Jubilee Tart recipe

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  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Jubilee Tart
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Customer recipe by Diana Coke
Added 59 months ago

My son and I made this tart as a practice run for the Queen's Jubilee!

Put the olives, garlic, capers, oil and lemon juice into a food processor and mix together. Don't blend too much - the tapenade should still be a little chunky

Roll out the pastry onto a baking tray, trim if necessary and score about an inch in from the edge. Pierce all over with a fork.

Spread cream cheese all over the middle section, then add the peppers and tomatoes to make a Union Jack design. Spoon on the olive tapenade to fill the gaps.

Bake at 190º for 20 minutes until golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet ready rolled puff pastry
  • 150g cream cheese
  • 2 roasted red peppers
  • 10 baby plum tomatoes
  • 100g pitted black olives
  • 2 garlic cloves
  • 1 tsp capers
  • 2tbsp olive oil
  • squeeze lemon juice
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