Kajar ka halwa/ carrot halwa recipe

  • Serves 5
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by raafia
Added 50 months ago

It‘s a very popular winter dessert in Pakistan. Commonly served in parties and weddings too to celebrate the winter season.

Chopped the carrots in a chopper. Put the carrots with the milk in a pan and cook till the milk reduces to half its original amount at medium heat. Reduce heat , add ghee and cook for a while , add sugar , cook until completely incorporated. Lastly add koya . Mix it well. Take out in a dish and sprinkle with nuts! Enjoy!

It‘s better to make it in a open mouth and at least medium size pan. The amount of sugar , ghee and koya can be adjusted to one‘s taste but the taste will be compromised :) It‘s taste better while warm / slightly hot , so if it gets cold microwave it. It‘s stays good for few days if put in air tight container in a fridge. Can also be freezed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • I kg Carrots
  • I litre Milk
  • 2cups Sugar
  • 100 grams Koya
  • 100 grams chopped mixed nuts
  • 1/2 to 1 cup Ghee/butter

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