Kajar ka halwa/ carrot halwa recipe

  • Serves 5
  • 15 mins to prepare and 25 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
carrots
Author
Customer recipe by raafia
Added 54 months ago

It‘s a very popular winter dessert in Pakistan. Commonly served in parties and weddings too to celebrate the winter season.

Chopped the carrots in a chopper. Put the carrots with the milk in a pan and cook till the milk reduces to half its original amount at medium heat. Reduce heat , add ghee and cook for a while , add sugar , cook until completely incorporated. Lastly add koya . Mix it well. Take out in a dish and sprinkle with nuts! Enjoy!

It‘s better to make it in a open mouth and at least medium size pan. The amount of sugar , ghee and koya can be adjusted to one‘s taste but the taste will be compromised :) It‘s taste better while warm / slightly hot , so if it gets cold microwave it. It‘s stays good for few days if put in air tight container in a fridge. Can also be freezed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • I kg Carrots
  • I litre Milk
  • 2cups Sugar
  • 100 grams Koya
  • 100 grams chopped mixed nuts
  • 1/2 to 1 cup Ghee/butter
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.