Kaka cake recipe

  • Serves 8
  • 20 mins to prepare and 30 mins to cook
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KakaCake 7012
Customer recipe by Emily Burg
Added 87 months ago

Preheat oven to Gas 5/190C/170C. Have all the ingredients at room temperature.


Butter a cake tin and sprinkle the base with breadcrumbs.


Beat the egg and sugar together until pale and smooth.


Stir in the melted butter and vanilla.


Fold in the flour until just blended.


Spread the batter into the prepared cake tin. Sprinkle the top with almonds. Bake for 25 minutes or until the top is golden.




Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 tbsp plain dry breadcrumbs
  • 1 egg
  • 125g (4oz) sugar
  • 75g (3oz) butter, melted
  • 1 tspn vanilla essence
  • 150g (5oz) self-raising flour, sifted
  • Flaked almonds, to decorate

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