Karl's sticky toffee pudding recipe

  • Serves 10
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by Karl Jarrett
Added 79 months ago

Pre-heat oven to 350°F and grease a large pudding tray.

Boil the dates in water for about 5 minutes or until soft and add bicarbonate of soda.

Cream together butter and sugar until white and fluffy, then add the eggs and beat well. Mix in the boiled date mix, the flour and 2tsp vanilla essence.

Pour into the tray and bake for 30-40 minutes untill firm to touch.

Bring the cream, demerara sugar and treacle to the boil. Simmer for a few minutes and then pour over the pudding, letting it soak in slightly. Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 12oz dates
  • 1 pint water
  • 2tsp bicarbonate of soda
  • 4oz butter
  • 12oz sugar
  • 4 eggs
  • 12oz self raising flour
  • 2tsp vanillia essence
  • 1 pint cream
  • 4oz demerara sugar
  • 4 treacle
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