Katie's Pasta recipe

  • Serves 4
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by Katie Gargett
Added 76 months ago

Heat the oven to Gas 4, 180°C, fan 160°C. Put the chicken on a baking tray, brush lightly with olive oil and season well. Bake for 35 minutes, turning once.
Meanwhile, heat the olive oil in a large pan over medium heat and fry the onion and pepper for 2 minutes. Add the mushrooms, tinned tomatoes, chilli powder and seasoning and cook for 25 minutes, stirring occasionally.
Put the pasta in a large pan of boiling, salted water and cook following packet directions. Meanwhile, remove the chicken from the oven and cut the meat from the bones into bite-size pieces. Add to the sauce with the chopped basil and cook for 10 minutes more.
Drain the pasta and serve topped with the sauce.

A short pasta such as rigatoni is a good choice for this dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • chicken drumsticks
  • 2 tbsp - olive oil
  • salt and pepper
  • onion, sliced thinly
  • green pepper, sliced thinly
  • 250g (8 oz) - mushrooms, sliced
  • 2 x 400g - tin chopped tomatoes
  • 1 tsp - chilli powder
  • 400g (13 oz) - fresh pasta
  • fresh basil, chopped
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