Kentucky baked chicken recipe

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  • Serves 4
  • 10 mins to prepare, plus 12 hrs marinating and 35 mins to cook
  • 261 calories / serving
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Chicken drumsticks and chips hero f01b4a1f 42ab 4472 8768 dc78e3bf91c4 0 472x310

This Kentucky baked chicken is perfect for an outdoor summer meal that your whole family will love. Try this delicious roasted chicken that's baked to perfection.

Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.

Preheat the oven to gas 7, 220ºC, fan 200ºC.

Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.

Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 150ml (5fl oz) buttermilk
  • grated rind of 1 lemon
  • 2 cloves garlic, crushed
  • ½tsp celery salt
  • 1tsp ground black pepper
  • ½tsp smoked paprika
  • ½tsp wholegrain mustard
  • 1tsp dried herbes de Provence
  • 8 small chicken drumsticks
  • 50g (2oz) plain flour
  • a little spray oil - about 6 squirts (3tbsp)
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  • Energy 1091kj 261kcal 13%
  • Fat 16.8g 24%
  • Saturates 4.6g 23%
  • Sugars 7.5g 8%
  • Salt 1.8g 29%

of the reference intake
Carbohydrate 18g Protein 11.3g Fibre 7.4g

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