I love making this cake with my little girls, aged 6 & 8. They watch me baking and always want to help, which they can do with this recipe. Because there‘s only a little heating in the microwave, they can complete the recipe along - and feel so GROWN UP
melt chocolate, butter and sugar in a microwave, do not let burn!
stir in the rest of the ingredients and place into a baking tin lined with clingfilm and greased with butter. Place in refridgerator until firm, then cut into pieces - perfect for picnics!!
Kids can do this all on their own (with adult supervision!) makes them feel really grown up!
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