Kim's king prawn feast recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by kim reid
Added 86 months ago

Heat 2 tbsp oil in a frying pan, add the chilli and garlic and fry for 30 seconds.
Add tje prawns and cook gently for 3 mins, squeeze in the lemon juice and season.
Toss the cooked tagliatelle in the rest of the olive oil and season generously.
Serve the prawns tossed into the pasta.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 tbsp - olive oil
  • re chilli, deseeded and chopped (more if you dare)
  • cloves garlic, crushed
  • 200g (7oz )pack - raw king prawns
  • lemon
  • 250g (9oz) - fresh tagliatelle, boiled according to pack instructions

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