Bring large pan of salted water to the boil and cook pasta as per instructions.
In the meantime finely chop the fresh garlic and chilli and slice the chorizo.
Using a little olive oil over a medium heat, gently warm through the garlic and chilli then the chorizo.
Gradually pour in the cream and add the prawn. Warm through.
Drain the pasta and serve, spooning the delicious cream sauce over the Col Buco or if you prefer mix it together first.
Either way is absolutely delicious, You'll be surprised how quick it is!
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