King prawn tagliatelle recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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king prawn linguine 1
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Customer recipe by Deborah Hamer-Acquaah
Added 86 months ago

Put a large pan of salted water on to boil.

Heat oil in a large frying pan and gently cook the garlic for 1 minute until softened. Add the vine tomatoes and simmer until they begin to break down.

Add the zest and juice of the lemon, the sugar, chilli and seasoning. Stir to blend. Toss in the prawns and gently cook these ingredients together until everything is heated through (about 2-3 minutes).

Cook the tagliatelle in the pan of boiling water according to the packet instructions.

Drain the tagliatelle and add to the prawn mixture. Gently toss to mix. Divide between two bowls and serve.

Tip: For added flavour, add grated parmesan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • 1 garlic clove, chopped
  • 400g vine tomatoes, chopped
  • 1 lemon
  • 1 pinch sugar
  • 1 red chilli, chopped finely
  • sea salt and pepper, to taste
  • 200g (7oz) cooked, peeled king prawns
  • 250g (8oz) tagliatelle
  • 2tbsp chopped fresh herbs (parsley, coriander)
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