King prawn tagliatelle recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
king prawn linguine 1
Author
Customer recipe by Deborah Hamer-Acquaah
Added 77 months ago

Put a large pan of salted water on to boil.

Heat oil in a large frying pan and gently cook the garlic for 1 minute until softened. Add the vine tomatoes and simmer until they begin to break down.

Add the zest and juice of the lemon, the sugar, chilli and seasoning. Stir to blend. Toss in the prawns and gently cook these ingredients together until everything is heated through (about 2-3 minutes).

Cook the tagliatelle in the pan of boiling water according to the packet instructions.

Drain the tagliatelle and add to the prawn mixture. Gently toss to mix. Divide between two bowls and serve.

Tip: For added flavour, add grated parmesan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1tbsp olive oil
  • 1 garlic clove, chopped
  • 400g vine tomatoes, chopped
  • 1 lemon
  • 1 pinch sugar
  • 1 red chilli, chopped finely
  • sea salt and pepper, to taste
  • 200g (7oz) cooked, peeled king prawns
  • 250g (8oz) tagliatelle
  • 2tbsp chopped fresh herbs (parsley, coriander)
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.