Kosher apple & chocolate streusel cake recipe

  • Serves 12
  • 30 mins to prepare and 1 hr to cook
  • 444 calories / serving
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Preheat the oven to 180ºF, 350ºC, Gas mark 4. Line and grease a 23cm round cake tin.

Combine the dry ingredients together and place in a mixing bowl. Cream together the margarine and sugar together until light and smooth. Add the yogurt, vanilla essence to this mixture.

Mix in the all the dry ingredients followed by the eggs into the cake mixture. Stir in the chopped apples and chocolate drops and pour into the prepared cake tin. Stir the dry streusel ingredients together – the rolled oats, chopped nuts, brown sugar and cinnamon.

Whisk the egg white and vegetable oil together. Stir this into the dry streusel ingredients and pour over the top of the cake mixture. Bake in the pre-heated oven for about 1 hour or until the mixture in the centre is cooked.

*Some Kosher products may be available in limited stores.

See more Kosher recipes

  • Ingredients

  • 450g plain flour
  • 1tsp baking powder
  • ½tsp bicarbonate of soda
  • ½tsp salt
  • 500ml alpro yogurt
  • 55g margarine
  • 225g caster sugar
  • 2 eggs
  • 2 apples – peeled, cored and roughly chopped
  • 100g chocolate drops or roughly chopped plain chocolate
  • Streusel

  • 100g rolled oats
  • 75g finely chopped walnuts
  • 50g dark brown sugar
  • 1tsp cinnamon
  • 1 egg white
  • 2tbsp vegetable oil
  • To serve

  • ice cream of your choice
  • Energy 1870kj 444kcal 22%
  • Fat 17g 25%
  • Saturates 3g 17%
  • Sugars 31g 34%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 66.1g Protein 9.7g Fibre 3.9g


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