Kosher potato latkes recipe

  • Makes 12
  • 20 mins to prepare and 15 mins to cook
  • 90 calories / serving
  • Healthy
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Latkes He

Grate the potatoes and onions either by hand or alternatively for an easy option, use the food processor.

Squeeze the potatoes and onions dry with some kitchen paper or a clean dish cloth. Do this twice for best results. Put into a large mixing bowl. Stir in the eggs, flour and baking powder. Season well with salt and freshly ground black pepper.

Heat the oil in a shallow frying pan so that it covers the base about 1cm/ ½ inch. When the oil is hot, add a spoonful of mixture. Do not over crowd the pan as it will reduce the oil temperature. Fry on both sides until golden brown. Drain on kitchen paper or a wire rack. Continue frying in batches until all the potato mixture has been used up.

Latkes can be re-heated in a warm oven for 10 minutes or frozen.

*Some Kosher products may only be available in limited stores.

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  • Ingredients

  • 3 large potatoes, peeled and grated
  • 1 small onion, peeled and grated
  • 2 eggs
  • 3tbsp self raising flour
  • 1tsp baking powder
  • salt
  • pepper
  • vegetable oil, for frying
  • Energy 375kj 90kcal 5%
  • Fat 5g 7%
  • Saturates 1g 4%
  • Sugars 1g 1%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 9.8g Protein 2.3g Fibre 0.8g


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