Kosher potato latkes recipe

  • Makes 12
  • 20 mins to prepare and 15 mins to cook
  • 90 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Latkes He

Grate the potatoes and onions either by hand or alternatively for an easy option, use the food processor.

Squeeze the potatoes and onions dry with some kitchen paper or a clean dish cloth. Do this twice for best results. Put into a large mixing bowl. Stir in the eggs, flour and baking powder. Season well with salt and freshly ground black pepper.

Heat the oil in a shallow frying pan so that it covers the base about 1cm/ ½ inch. When the oil is hot, add a spoonful of mixture. Do not over crowd the pan as it will reduce the oil temperature. Fry on both sides until golden brown. Drain on kitchen paper or a wire rack. Continue frying in batches until all the potato mixture has been used up.

Latkes can be re-heated in a warm oven for 10 minutes or frozen.

*Some Kosher products may only be available in limited stores.

See more Kosher recipes

  • Ingredients

  • 3 large potatoes, peeled and grated
  • 1 small onion, peeled and grated
  • 2 eggs
  • 3tbsp self raising flour
  • 1tsp baking powder
  • salt
  • pepper
  • vegetable oil, for frying
  • Energy 375kj 90kcal 5%
  • Fat 5g 7%
  • Saturates 1g 4%
  • Sugars 1g 1%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 9.8g Protein 2.3g Fibre 0.8g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.