Kristinas Chicken Potty Pie recipe

  • Serves 6
  • 30 mins to prepare and 25 mins to cook
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Kristinas Chicken Potty Pie
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Customer recipe by Kristina
Added 46 months ago

Just an tried and tested and extremely comforting pie.

Preheat oven to 200 C( 400 F/ Gas 6) - Put carrots and parsnips in pan with hot stock and simmer for 5 minutes. Keep the stock to one side.

- Melt butter in frying pan and cook the chicken if raw then remove from pan and put to one side. -then add leeks celery and onions ( at least 2 ingredients) and fry slowly for 5 mins.

- Add flour to frying pan and stir into juices and butter to make a paste. -Gradually stir in the hot stock from before little by little to avoid lumps.

- Now let this mix cool down slightly and then add the peas, carrots, parsnips and chicken. - Now add a dash of cream until required consistancy- remember the juices from the vegtables with make it more runny while cooking in the oven.

- Add mustard powder very carefully. ( do not use too much) - Then season with salt and cracked pepper to taste.

- Put pie filling into pie dish. - Top with rolled out puff pastry. - Brush pastry with beaten egg for crispy topping.

Put in the oven for about 20- 25 mins. Delish.....

I personally love using left over roast meat and veg and you can put more in there to use up leftover. Parsnips are crucial to this dish. I serve with a potato and sweet potato gratin, but it goes extremely well with mustard mash.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g leftover chicken or chicken breast
  • 150ml Double cream
  • 1 Large carrot chopped
  • 1 Leeks, chopped
  • 2 Parsnips, chopped
  • 1 Medium onion
  • 600ml Strong chicken stock (5 Oxo cubes)
  • 1 1/2 tbs Plain flour
  • 250 g Jus rol puff pastry
  • 30g butter
  • pinch mustard powder
  • handfull Frozen peas
  • 1 small egg, beaten
  • 1 Celery sticks
  • pinch salt and pepper
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