Lacy Pancakes with Golden Syrup recipe

73 ratings Rate
  • Serves 3
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Rose Tabberer
Added 86 months ago

Sift flour into bowl, make well in centre.
Break eggs into the well and gradually combine into the flour
Pour in the milk and water gradually and whisk until you get a thin cream consistency.
Add 2 tablespoons of melted butter to the mixture and whisk thoroughly
Cook pancakes in a hot pan with a tiny bit of melted butter in the pan before each one.
Serve with lashings of golden syrup!

don't have the pan swimming in butter, only a tiny bit is needed. don't make them too thick, thin and lacy is best.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g (4oz) - plain flour
  • 2 - eggs
  • 50g (2oz) - butter, melted
  • 200ml (7floz) - milk
  • 75ml (3floz) - water
  • golden syrup to serve

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