Lamb and prune brochettes recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 305 calories / serving
  • Healthy
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165642 lamb prune brochettes HERO

Preheat the grill to hot.

Thread the diced lamb and prunes onto the wooden skewers, alternating between the two as you thread them on. Brush the lamb with the olive oil and season the brochettes. Grill for 8-10 minutes, turning occasionally to ensure even cooking.

Remove from the grill when the lamb is cooked. Arrange on serving plates and garnish with the chicory leaves before serving.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 500g diced lamb
  • 420g Tesco prunes in syrup, drained
  • 25ml olive oil
  • 1 small chicory, separated into leaves
  • wooden skewers, soaked in water 30 minutes beforehand
  • salt
  • pepper
  • Energy 1265kj 305kcal 15%
  • Fat 17g 24%
  • Saturates 5g 25%
  • Sugars 14g 16%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 14.1g Protein 25.7g Fibre 2.4g


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