Lamb chops with almonds, green beans and mint recipe

4 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 1155 calories / serving
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Season the chops and brush with olive oil, set aside.

Cook the whole and sliced beans over a moderate heat in salted water for twenty minutes. In a small frying pan over a moderate heat, toast the flaked almonds to brown. Grill the lamb chops for five minutes on each side.

In a pan, add 250ml of water, bring to the boil. Add the semolina, stirring continuously, and cook over a low heat for five minutes. Add the butter, lemon and parmesan and blend in.

Arrange a mixture of the sliced and whole beans in the middle of four plates. Add the lamb chops and a pinch of the chopped mint. Serve the semolina in small bowls with a sprinkle of french mint. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 Tesco fresh lamb chops
  • 15ml olive oil
  • 150g whole fine green beans
  • 150g of sliced runner beans
  • 1tbsp fresh mint, chopped
  • 125g semolina
  • 50g parmesan, grated
  • 20g butter
  • 1 tbsp lemon juice
  • 50g almonds, flaked
  • sea salt
  • freshly ground pepper
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  • Energy 4805kj 1155kcal 58%
  • Fat 88g 126%
  • Saturates 39g 195%
  • Sugars 3g 3%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 27.7g Protein 64.7g Fibre 3g


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