Lamb Hot Pot recipe

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  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Beverly Stimpson
Added 40 months ago

This recipe is easy to prepare and is cooked in one dish so less washing up!

Trim and cube lamb and season with salt and pepper. Heat the oils and brown the lamb, transfer to a casserole dish. Add thickly sliced carrots, chopped onions and stir in rest of ingredients adding the stock cube mixed with 500mls water. Slice potatoes , layer on top of meat and season with pepper. Cover and cook 170C 1 hour then remove lid and cook for further 45 mins.

May need less liquid if gravy looks to thin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 700g Tesco finest lamb topside steaks
  • 4 Tesco finest imperator carrots
  • 1 Large onion
  • 1 Lamb stock cube
  • 1tbl Dried rosemary
  • 1 tsp Dried thyme
  • 1tbls Worcestershire sauce
  • 2tsps Rapeseed oil
  • 3tbls Plain flour
  • 3 baking potatoes
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