Lamb kebab with sage recipe

10 ratings Rate
  • Serves 4
  • 35 mins to prepare and 10 mins to cook
  • 315 calories / serving
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Toss the cubed lamb with the garlic, lemon juice, a little oil and salt and pepper and leave to marinate for up to 30 minutes.

Thread the lamb onto skewers, alternating with the tomatoes and sage leaves. Sprinkle a little seasoning over. Cook over hot embers for 8-10 minutes until the lamb is rose pink inside and charred outside.

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  • Ingredients

  • 500g lamb fillet or leg steak, cut into 2cm cubes
  • 2 garlic cloves, crushed
  • juice of ½ Suntrail Farms lemon
  • olive oil
  • salt
  • black pepper
  • 16 cherry tomatoes
  • 16 large sage leaves
  • Energy 1310kj 315kcal 16%
  • Fat 22g 31%
  • Saturates 11g 55%
  • Sugars 4g 4%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 4.5g Protein 24g Fibre 1.6g


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