lamb meatballs with caul recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Steven Green
Added 47 months ago

Lovely on a cold winter's evening!

Place lean lamb mince into a bowl with garlic, seasoning, fresh parsley and fresh mint. Mix together thoroughly and shape into around 18 balls

Heat oil in a large non-stick pan. Add the meatballs and brown off on all sides. Add the leeks and soften slightly. Drain off any excess fat and add vegetable stock plus new potatoes and baby carrots. Take care not to squash meatballs and try to submerge potatoes. Add Knorr Herb Infusion Pot and mix.

Place lid on pan and simmer for about 30 minutes and then add beans, cabbage and fresh mint. Submerge mint and cook for 5 minutes.

Serve in bowls scattered with extra fresh mint and parsley.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Minced lamb
  • 2 crushed garlic cloves
  • 2tbsp Parlsey
  • 2tbsp fresh mint
  • 1tbsp extra-virgin olive oil
  • 1 Leek
  • 600ml Vegetable stock
  • 10 Baby new potato
  • 10 baby carrots
  • 50g Green bean
  • handful spring cabbage
  • handful fresh mint
  • 1 Knorr Herb Infusion Pot
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