Lovely on a cold winter's evening!
Place lean lamb mince into a bowl with garlic, seasoning, fresh parsley and fresh mint. Mix together thoroughly and shape into around 18 balls
Heat oil in a large non-stick pan. Add the meatballs and brown off on all sides. Add the leeks and soften slightly. Drain off any excess fat and add vegetable stock plus new potatoes and baby carrots. Take care not to squash meatballs and try to submerge potatoes. Add Knorr Herb Infusion Pot and mix.
Place lid on pan and simmer for about 30 minutes and then add beans, cabbage and fresh mint. Submerge mint and cook for 5 minutes.
Serve in bowls scattered with extra fresh mint and parsley.
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