Lamb meatballs recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 515 calories / serving
Add this recipe to your binder.
168535 HERO

In a bowl mix all the ingredients together and form into 20-24 meatballs.

In a frying pan, saute the meatballs over a moderate heat until golden brown all over. Turn out onto kitchen roll. Serve on their own with a sprig of mint or with a tomato sauce.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 800g minced lamb
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1tsp thyme
  • 1tsp oregano
  • 100g breadcrumbs
  • 1 egg, beaten
  • sea salt
  • ground pepper
  • fresh mint sprigs, for garnish
  • Energy 2150kj 515kcal 26%
  • Fat 29g 41%
  • Saturates 13g 65%
  • Sugars 3g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 22.6g Protein 43.2g Fibre 1.5g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.