Lamb meatballs recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 515 calories / serving
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In a bowl mix all the ingredients together and form into 20-24 meatballs.

In a frying pan, saute the meatballs over a moderate heat until golden brown all over. Turn out onto kitchen roll. Serve on their own with a sprig of mint or with a tomato sauce.

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  • Ingredients

  • 800g minced lamb
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1tsp thyme
  • 1tsp oregano
  • 100g breadcrumbs
  • 1 egg, beaten
  • sea salt
  • ground pepper
  • fresh mint sprigs, for garnish
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  • Energy 2151kj 515kcal 26%
  • Fat 29g 41%
  • Saturates 13g 65%
  • Sugars 3g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 22.6g Protein 43.2g Fibre 1.5g

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