Preheat the oven to 200°C / Gas Mark 6. Mix the glaze ingredients together. Rub on to the lamb rack and leave to stand for 15 minutes. Place the lamb rack in a baking dish and cook for 25-30 minutes (medium). Remove and leave to rest for 5-8 minutes before slicing the rack into double cutlets.
Visit www.silverfernfarms.co.uk to find the recipes for these great flavour hits and sides.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.