Lamb rack with rosemary and honey recipe

  • Serves 3
  • 20 mins to prepare and 20 mins to cook
  • 535 calories / serving
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Preheat the oven to 200°C / Gas Mark 6. Mix the glaze ingredients together. Rub on to the lamb rack and leave to stand for 15 minutes. Place the lamb rack in a baking dish and cook for 25-30 minutes (medium). Remove and leave to rest for 5-8 minutes before slicing the rack into double cutlets.

Visit www.silverfernfarms.co.uk to find the recipes for these great flavour hits and sides.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 Silver Fern Farms lamb rack
  • for the glaze

  • 3tbsp chopped fresh rosemary
  • 2tbsp Manuka honey (or standard honey)
  • 1 clove garlic, crushed
  • salt
  • pepper
  • Energy 2225kj 535kcal 27%
  • Fat 40g 57%
  • Saturates 19g 95%
  • Sugars 15g 17%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 15.7g Protein 29.3g Fibre 0.1g

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