Lamb roast with mint and honey glaze recipe

  • Serves 3
  • 10 mins to prepare and 30 mins to cook
  • 450 calories / serving
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silverfern lamb roast mint hero

Preheat oven to 200°C / Gas Mark 6. Combine glaze ingredients in a bowl and coat the lamb roast. Leave to rest for 15 minutes. Place lamb in a ceramic baking dish and bake 30-40 minutes (medium). Remove from the oven and leave to rest for 10-15 minutes.

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  • Ingredients

  • 1 pack of Silver Fern Farms lamb leg roast
  • 2tbsp dried mint
  • 2tbsp Manuka honey (or standard honey)
  • 2tbsp olive oil
  • sea salt
  • freshly ground black pepper
  • Energy 1880kj 450kcal 23%
  • Fat 32g 46%
  • Saturates 13g 65%
  • Sugars 15g 17%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 16.4g Protein 24.8g Fibre 0.1g


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