Lamb shanks recipe

  • Serves 2
  • 10 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Romana Richards
Added 74 months ago

Preheat the oven to 160° C/300° F/Gas 4.

Season the lamb shanks with the pepper, saute both sides in a casserole with the olive oil for 5 mins.

Add the onions and garlic. Add two of the anchovy fillets and add to the casserole. Tear in the rosemary and bay leaves and add the stock and wine, simmer.

Put casserole in the oven for two hours.

Remove the shanks to a serving dish and leave to rest in a warm place. Meanwhile, add two more chopped anchovies and the chopped parsley. Bring the sauce to the boil, check seasoning and serve poured on the lamb shanks.

Turn lamb shanks round halfway through cooking.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 lamb shanks
  • 2 medium onions, quartered
  • 6 black pepercorns, crushed
  • 1tbsp olive oil
  • 2 garlic cloves, sliced
  • 4 anchovy fillets, chopped
  • 1 large rosemary sprig
  • 2 bay leaves
  • 250ml meat or veg stock
  • 250ml red wine
  • 3tbsp chopped parsley
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