Lamb stew recipe

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  • Serves 4
  • 30 mins to prepare and 2 hrs 00 mins to cook
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lamb stew
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Customer recipe by Bronwyn Matthew
Added 72 months ago

Heat the oil in a large pan or casserole dish and brown off the meat.

Add the onions, carrots, garlic, mushrooms and stock and bring to the boil. Sprinkle in the dried rosemary then cover and simmer for 1½ hours.

Add the potatoes and cabbage and cook for a further 15 minutes.

Tip: The longer you cook this, the tastier it will be.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1tbsp olive oil
  • 500g stewing lamb, cut into bite size pieces
  • 2 medium onions, peeled and thickly sliced
  • 3 large carrots, peeled and sliced
  • 5 cloves garlic, peeled
  • 1 x 400g can button mushrooms, drained
  • 900ml lamb stock
  • 2tsp dried rosemary
  • 200g baby new potatoes
  • ½ Savoy cabbage, thickly shredded
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