Lamb Tangine recipe

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  • Serves 4
  • 10 mins to prepare and 1 hr 30 mins to cook
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Lamb Tangine
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Added 21 months ago

Cut your lamb into small cubes and brown in a frying pan

Whilst lamb is cooking take you apricots and onion and chop them up

Once lamb is browned add apricots, onion and tinned tomatoes to pan. Place lid on and allow to cook for 1-2 hours.

Ensure lamb is fully cooked and serve with cous cous.

Slow cookers: brown lamb then place all ingredients into slow cooker apart from cous cous and allow to cook. Low 6-8 hours or high 3-6 hours depending on the cut of meat.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Diced lamb
  • 100g Dried apricot chopped
  • 400g canned chopped tomatoes
  • 1 medium onion chopped
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