Large English Apple Pie recipe

  • Serves 8
  • 20 mins to prepare and 25 mins to cook
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Customer recipe by Victoria Ashley
Added 76 months ago

My mother made this on special occasion. We love apple pies.

Peel and chop the apples. Place the fapple and sugar in a pan. Gently simmer the fruit till soft. Leave to cool.

Grease a 25cm pie plate. Roll out half of the pastry. Line the bottom of the pie plate. Spread the cold apple filling on the pastry base.

Roll out the rest of the pastry. Cut into strips. Arrange the pastry strips in a lattice pattern on the pie. Trim off excess pastry.

Bake the pie in an oven 190C375F/Gas mark 5 for 25-30 minutes. Remove he pie from the oven. Leave to cool. Sprinkle the top with caster sugar. Serve with clotted cream or ice cream. Delicious.

This pie is delicious when serves warm.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet shortcrust pastry
  • 600g Bramley apples
  • 200g sugar

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