Lasagne recipe

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  • Serves 6
  • 25 mins to prepare and 45 mins to cook
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Customer recipe by shaun
Added 48 months ago

Cook mince with onions peppers, when ready. Get a tin of tomatoes and purée in a blender to add to the mince, onions and peppers, you will need gluten free lasagne sheets, and also a white sauce, in which I used milk thickend up with some corn flour and grated cheese, I would then alternate the mince and sauce then a toping of sheet then a white sauce thenagain with the mince, once on top grated cheese and freshly cut tomatoes and parsley.

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  • 200g medium grated cheddar
  • 440g Tin tomatoes
  • 2lb Mince
  • 150g Lasagne sheets
  • 2oz Cornflour
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