Leek and Potato Soup recipe

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  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Dafydd
Added 45 months ago

Melt the butter in a large saucepan, add the leeks, potatoes and onion. Stir well so they are covered in the butter. Cook over a very low heat for about 15 minutes, until the vegetables are soft, stirring to stop them from becoming brown.

Add the chicken stock, milk and bouquet garni and a dash of salt and pepper. Bring to the boil, then turn down the heat and simmer gently for about 20 minutes until all the vegetables are tender.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Large leeks, finely sliced
  • 250g Potatoes, peeled and roughly chopped
  • 25g Butter
  • 1 Onion, roughly chopped
  • 750ml Chicken stock
  • 300ml Milk
  • 1 Bouquet Garni
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