Leek and Potato Soup recipe

  • Serves 2
  • 10 mins to prepare and 45 mins to cook
Add this recipe to your binder.
leek and potato main
Customer recipe by Sabrina Lake
Added 77 months ago

Melt the butter in a medium/large pan.

Roughly slice the leek, dice the onion, and cut the potato into cubes. Place all in the pan with the crushed garlic clove.

Under a medium heat ‘sweat‘ for 5 minutes.

Add the chicken stock to the pan, bring to the boil and simmer for 30 minutes.

Add seasoning. Using a potato masher, mash the soup until all the cubes of potato are mashed.

Simmer for a further 5 minutes. Serve immmediatley while still hot.

Great served with a few slices of bread or drizzle cream ontop and add some croutons.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Small Onion
  • 1 Large Leek
  • 1 Large Potato
  • 1 garlic clove
  • 450ml Chicken stock
  • 1tbsp Butter

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.