Leek and Potato Soup recipe

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  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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leek and potato main
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Customer recipe by Sabrina Lake
Added 58 months ago

Melt the butter in a medium/large pan.

Roughly slice the leek, dice the onion, and cut the potato into cubes. Place all in the pan with the crushed garlic clove.

Under a medium heat ‘sweat‘ for 5 minutes.

Add the chicken stock to the pan, bring to the boil and simmer for 30 minutes.

Add seasoning. Using a potato masher, mash the soup until all the cubes of potato are mashed.

Simmer for a further 5 minutes. Serve immmediatley while still hot.

Great served with a few slices of bread or drizzle cream ontop and add some croutons.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Small Onion
  • 1 Large Leek
  • 1 Large Potato
  • 1 garlic clove
  • 450ml Chicken stock
  • 1tbsp Butter
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