Leek and Potato Soup recipe

0 ratings Rate
  • Serves 4
  • 15 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
soup
Author
Customer recipe by HEATHER
Added 37 months ago

This is something that my mother used to make when we were children, and is something I still eat now.

Peel and dice all vegetables, place in a large saucepan with the chicken stock cubes, waters, and mixed herbs. Simmer until they are soft, approximately 15 minutes. Blend until smooth. Serve in a bowl with the parmesan cheese sprinkled on top. Season to taste.

Nice for a cold day, served with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 2 leeks
  • 2 med potatoes
  • 2 Chicken stock
  • 2 Carrots
  • 1 tablespoon grated parmesan
  • 1 pint water
  • pinch mixed herbs
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.