Leek and Potato Soup recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by HEATHER
Added 48 months ago

This is something that my mother used to make when we were children, and is something I still eat now.

Peel and dice all vegetables, place in a large saucepan with the chicken stock cubes, waters, and mixed herbs. Simmer until they are soft, approximately 15 minutes. Blend until smooth. Serve in a bowl with the parmesan cheese sprinkled on top. Season to taste.

Nice for a cold day, served with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 leeks
  • 2 med potatoes
  • 2 Chicken stock
  • 2 Carrots
  • 1 tablespoon grated parmesan
  • 1 pint water
  • pinch mixed herbs
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