I had a few carrots left over, along with t.he outer peelings of some leeks from another meal and made this delicious soup
wash leeks well and chopped, peel and chop the carrots. Fry in oil until softened in large saucepan.
Add stock cube, water, salt and pepper. Peel potatoes and slice into mix. Bring to boil.
Simmer for about 20 minutes until all vegetables are cooked well.
mix corn flour with a little cold water and pour into soup to thicken as required.
Cook for another 3 minutes. Serve.
Sometimes I add a little grated cheese after serving into the individual bowls. To make it a full meal I add a handful of red kidney beans.
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