Leek, tomato and goat's cheese gratin recipe

3 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 667 calories / serving
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169030 leek tomato goatscheese gratin HERO

Preheat the oven to 190°C.

In a pan, add the leeks, cover with water and cook for six minutes until soft. In a bowl beat together the goat's cheese, 100g of the Parmesan cheese, sour cream and eggs.

Grease a gratin dish and add the tomatoes and leeks, pour over the cream mixture and top with the four slices of goat's cheese and the breadcrumb, Parmesan mixture. Place in the oven and bake for 25 minutes until brown and crisp.

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  • Ingredients

  • 200g goats cheese, soft
  • 4 slices of hard goats cheese
  • 10 prepared leeks, cut into 2 inch pieces
  • 400g chopped tomatoes, tin
  • 200ml soured cream
  • 2 eggs, beaten
  • 125g breadcrumbs
  • 200g parmesan cheese, grated
  • sea salt
  • ground black pepper to taste
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  • Energy 2891kj 667kcal 33%
  • Fat 40.7g 58%
  • Saturates 24g 120%
  • Sugars 12g 13%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 37.4g Protein 40.7g Fibre 9g

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