Leftover yummy delights in a spud recipe

  • Serves 2
  • 5 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Rebecca
Added 55 months ago

Firstly check fridge and your cupboards for leftovers

Bake the potato until soft Scoop out the potato flesh, leaving the skin intact

Lightly mash the potato flesh with a tablespoon of milk, grating the cheese and chopping up the scraps into small pieces. season with tablespoon of garlic granules, salt and pepper

Mix together and pile into the skins Bake in the oven until hot through and golden on top

Delicious served with a salad!!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Tesco finest elfe potatoes
  • All Topping Anything that needs using up e.g. ham, bacon, tuna, feta, peppers, olives, sun dried tomatoes, mushrooms etc
  • 3 tablespoons Milk
  • Pinch flaked sea salt
  • Pinch black ground pepper
  • Tablespoon Garlic granules
  • 50g grated cheddar cheese

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