Lemon & pepper salmon with pistou pasta recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Added 37 months ago

Heat the oven to 180C fan/gas mark 6. Put a big pan of water on to boil for the pasta.

Get 2 large pieces of tin foil and divide the pepper between the 2 pieces. Shake a little olive oil over the pepper pieces and place the salmon filets skin down on the pepper.

Shake the lemon and pepper sprinkle evenly over the salmon. Wrap the tin foil loosely around the salmon and place both parcels on a baking sheet.

Roast the salmon in the oven for about 15-20 minutes. Whilst the salmon is roasting cook the pasta according to the packet instructions.

Drain the pasta, return to the pan and stir the herb pasta and pistou pasta through the pasta thoroughly.

Time to serve! Unwrap the salmon parcels and stir the cooked peppers through the pasta. Stir at medium heat for 1 minute to make sure the pasta mixture is hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 30 grams Lemon & Pepper Sprinkle
  • 30 grams Pistou Paste
  • 30 grams Herb pasta
  • 2 Salmon fillets
  • 1 red pepper
  • 200 grams penne pasta
  • 1 tbsp olive oil
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