Lemon and artichoke pasta recipe

  • Serves 2
  • 15mins to cook
  • 434 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
HE LEMONARTICHOKEPASTA

Cook the taglietelle following pack instructions. Drain the pasta, then return to the pan with all of the other ingredients and toss really well. 

See more Lunch recipes

  • Ingredients

  • 150g tagliatelle
  • 100g artichoke hearts, drained and quartered
  • Juice and zest of 1 lemon
  • 40g parmesan , finely grated
  • 70g wild rocket
  • Olive oil
  • Energy 1835kj 434kcal 22%
  • Fat 13g 18%
  • Saturates 5g 25%
  • Sugars 7g 8%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 65.8g Protein 16.9g Fibre 5.1g

Convert

You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.