Lemon and artichoke pasta recipe

  • Serves 2
  • 15mins to cook
  • 434 calories / serving
  • Healthy
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Cook the taglietelle following pack instructions. Drain the pasta, then return to the pan with all of the other ingredients and toss really well. 

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  • Ingredients

  • 150g tagliatelle
  • 100g artichoke hearts, drained and quartered
  • Juice and zest of 1 lemon
  • 40g parmesan , finely grated
  • 70g wild rocket
  • Olive oil
  • Energy 1835kj 434kcal 22%
  • Fat 13g 18%
  • Saturates 5g 25%
  • Sugars 7g 8%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 65.8g Protein 16.9g Fibre 5.1g


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